In 1996, Hawaiian Gingerade was brought to life on the Big Island of Hawaii. It was a simple mix of family farm-grown yellow ginger and organic lemon juice with filtered water and sweet agave nectar. This potent, healthy tonic soon made its way to the local brewery's menu, then onto the shelves at markets all over Hawaii.


Eventually, we moved to California to keep up with production and help bring our growing line of drinks to the Mainland. Two decades later, we still strive to maintain the spirit we crafted on that farm back in 1996.


We lovingly source, carefully produce, and deliver the flavors of paradise with overwhelming pride. Today, our delicious varieties of Gingerades and lemonades are offered at natural and organic food stores across the country.

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